Colorectal cancer.

green tea

Colorectal cancer.

Studies on the effects of green tea on colon or rectal cancer have showed conflicting results. Some studies show decreased risk in those who drink the tea, while others show increased risk. In one study, women who drank 5 or more cups of green tea per day had a lower risk of colorectal cancer compared to non-tea-drinkers. However, there was no protective effect for men. Other studies show that drinking tea regularly may reduce the risk of colorectal cancer in women. More research is needed before researchers can recommend green tea for the prevention of colorectal cancer.


Cancer. Cancer Bladder, Breast cancer. Ovarian cancer. Colorectal cancer. Esophageal cancer. Lung cancer. Pancreatic cancer. Prostate cancer. Skin cancer. Stomach cancer.