The main polyphenol in green tea is epigallocatechin gallate (EGCG). Scientific studies suggest that EGCG and green tea polyphenols have anti-inflammatory and anticancer properties that may help prevent the development and growth of skin tumors.
Cancer. Cancer Bladder, Breast cancer. Ovarian cancer. Colorectal cancer. Esophageal cancer. Lung cancer. Pancreatic cancer. Prostate cancer. Skin cancer. Stomach cancer.
