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Early clinical studies suggest that the polyphenols in tea, especially green tea, may play an important role in the prevention of cancer. Researchers also believe that polyphenols help kill cancerous cells and stop them from growing.
For centuries, green tea, native to China and India, has been hailed for its health benefits, but this healing beverage only recently gained popularity in the United States. Next to water, tea is considered the most consumed beverage in the world.
2/13/17
Cancer.
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Cancer.
cancer Several population-based studies suggest that both green and black teas help protect against cancer. For example, cancer rates...
