Tea

Overview

Tea has been cultivated for centuries, in India and China. tea is the most  consumed beverage in the world, second to water. Hundreds of millions of people drink tea, and studies suggest that green tea (Camellia sinesis) has many health benefits.

varieties of tea

There are 3 main varieties of tea, green, black, and oolong. The difference is in how the teas are processed. Green tea is made from unfermented leaves and reportedly contains the highest concentration of powerful antioxidants called polyphenols. Antioxidants are substances that fight free radicals, damaging compounds in the body that change cells, damage DNA, and even cause cell death. Many scientists believe that free radicals contribute to the aging process, as well as the development of a number of health problems, including cancer and heart disease. Antioxidants, such as polyphenols in green tea, can neutralize free radicals and may reduce or even help prevent some of the damage they cause.

In traditional Chinese and Indian medicine, practitioners used green tea as a stimulant, a diuretic (to help rid the body of excess fluid), an astringent (to control bleeding and help heal wounds), and to improve heart health. Other traditional uses of green tea include treating gas, regulating body temperature and blood sugar, promoting digestion, and improving mental processes.

Green tea has been extensively studied in people, animals, and laboratory experiments. Results from these studies suggest that green tea may help treat the following health conditions:

Atherosclerosis, High cholester, Diabetes, Liver disease, Weight loss, Cancer.

Cancer Bladder, Breast cancer. Ovarian cancer. Colorectal cancer. Esophageal cancer.
Lung cancer. Pancreatic cancer. Prostate cancer. Skin cancer. Stomach cancer.